Banshee is a restaurant + bar located in East Atlanta Village serving New American fare that's focused on seasonality. It was opened by partners Peter Chvala, Nolan Wynn, Katie McDonald, and Faielle Bolzan Stocco with the intent of providing upscale food and beverage in a relaxed, casual atmosphere. Within its first year of operation Executive Chef Nolan Wynn was awarded “Best New Chef 2018” by Atlanta Magazine and was nominated as a semifinalist for “Rising Star Chef of the Year” by the James Beard Foundation. Banshee has continued to be named one of Atlanta's top restaurants by Atlanta Magazine every year since opening its doors.  It was also named one of the top 50 restaurants in the US by Wine Enthusiast in 2022. Then in 2023, Banshee was featured in Atlanta’s inaugural Michelin Guide with the ”Bib Gourmand” distinction. Banshee features a cocktail driven bar that has a small curated selection of local beers and an eclectic wine list. The bar is open late and transitions into music after hours on Friday & Saturday.