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    It's Later Than You Think

WTF is Banshee?

Banshee is a restaurant + bar located in East Atlanta Village serving New American fare that's focused on seasonality. It was opened by partners Peter Chvala, Nolan Wynn, Katie McDonald, and Faielle Bolzan Stocco with the intent of providing upscale food and beverage in a relaxed, casual atmosphere. Within it's first year of operation Executive Chef Nolan Wynn was awarded "Best New Chef 2018" by Atlanta Magazine and was nominated as a semifinalist for "Rising Star Chef of the Year" by the James Beard Foundation. Banshee also features a cocktail driven bar that has a small curated selection of local beers and an eclectic wine list. The bar is open late and transitions into music after hours on Friday & Saturday.

Cocktails

  • Lucciola

    $11
    grappa ruta, dolin blanc, monterosa bianco, amontillado sherry, lemon, honey, marigold
  • Stately Hag

    $12
    reposado tequila, cocchi americano, strega, lemon, thyme
  • Stoccato

    $11
    tawny port, bourbon, meletti, fernet branca, lemon, nutmeg
  • La Llorona

    $11
    mezcal, tequila, bonal, casoni amaro heritage, creme de cacao, mole bitters
  • Gloria!

    $11
    pisco, plum-sage shrub, italicus, lime
  • The Blackest Heart

    $11
    rye, cynar, averna, borghetti

Find Us

Parking lots for Banshee guests are available behind our restaurant on both the east and west side of Gresham Ave as well as the lot behind The Graveyard Tavern. There is also street parking available all the way down Gresham Ave into the neighborhood just south of us.

On Friday and Saturday due to limited parking in the neighborhood, we highly recommend using a car service both for convenience and safety.