• Enjoy Yourself...

    It's Later Than You Think

WTF is Banshee?

In the summer of 2017, two guys and two gals decided that they were ready to open a restaurant of their own. Agreements were made regarding the use of locally sourced ingredients, sustainable practices, and a desire to create an atmosphere that was unique to their city. Banshee was selected as the name to remind them that if there is something you really want to achieve, there is no better time than now to make it a reality.


  • Honey Gold

    alysian spring vermouth, barr hill gin, lemon, honey
  • Gloria!

    pisco, italicus, plum-sage shrub, lime, sage
  • Staccato

    bourbon, meletti, tawny port, fernet branca, lemon, nutmeg
  • The Blackest Heart

    rye, cynar, averna, borghetti
  • Stately Hag

    reposado tequila, cocchi americano, strega, lemon, thyme

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